Tonight’s light dinner…
Spicy fish fillet cooked with abundance love in support of my healthy lifestyle.
Start by grilling the fish fillet, stove top skillet, no oil.
In another pot, caramelise 1 onion with 1 tablespoon olive oil,
add 1 tomato cut in cubes,
let simmer, then add 1 tbsp sweet chilli sauce.
When done serve over the grilled fish.
Enjoy!
I welcome #nutritionist & #dietitian opinion #nutritionadvice
#MOI when the author is not writing, I cook!
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